Active farm producers, established west of the Province of Buenos Aires, since the beginnings of the last century, the Lacau family have developed a responsible business mission tending to excellence.
A model of family business, the company carries out an administration identified with a long term view, ethics, sustainability and welfare of each of the persons involved and the community to which they belong.
The company is dedicated to the production of grain, milk and meat in its area of influence. Besides, it also grows fruits and vines in Mendoza.
The different types of cheese – a family passion – are the most recent initiative, and they were named La Suerte after the Lincoln Estancia, where everything started.
There, the business finds itself deeply rooted in the tradition of quality, building up the present with dedication and projecting itself into the future through the new generations.
