The quality of the different types of cheese is taken care of in every stage of the process, starting with the raw material : milk.
Each day, the farm house receives fresh milk from the dairy of the Estancia , which complies with all the most demanding regulations. The milk comes from the cows which throughout the year feed on the pastures of the place and whose development is followed in detail.
The manufacturing continues in a series of factors: the experience of a lifetime dedicated to unraveling the secrets of good cheese by House Master Cheese Maker; the farmhouse treatment of this prime raw material by specialized hands; the use of state of the art technology, in the best hygiene and security conditions; and the absolute knowledge of giving each variety the necessary time for enhancing their unique flavor. All this, at the service of a premise alien to industrial processes and simply tending to elaborate prime quality cheese.
